Lipoplasty (liposuction) :: Medical Weight Loss

Lipoplasty (liposuction) In today’s society you would think it was becoming a crime to be large or overweight, it is not so much of being overweight it is the way society makes people feel about weight. The world today programs us to believe we should and always be thin and our body to look a certain way. Women more so than men want to portray this certain look, by surgery with lipo or other cosmetic surgery. Anymore it is very typical as going out to eat as having these type of procedures done. For most including myself I would have to give this a considerable amount of thought cause this is a scary thing surgery, but yet so many are willing to try. As to say 30 or 40 years ago something like this was unheard of, now it is very common. With the advanced technology we have in the world today all of these procedures seem for the most part safe but like anything else there are always gonna be risks involved. The American society of plastic surgeons was established in 1931,and They do so many different Cosmetic procedures only to name a few breast augmentation, breast lift, browlift, camouflage cosmetics, chemical peel, ear surgery, face lifts, facial implants, spider veins, tummy tuck, and they are so many more. You can virtually get anything on your body fixed. They are some things you need to think about before determining if liposuction is for you, is this really worth all the risks involved. Liposuction is the removing of fat pockets or rolls I call them, they normally stay right with you even if you are dieting, But exercising can do a lot of toning , but exercise can only do so much. There are so many other risks involved especially greater in people with ongoing medical problems. Such as heart disease any kind of respiration problems only to name a few. In preparing for the surgery you will have several blood tests run and also a complete physical. Surgery will be done at either the doctor’s office or hospital depending on the individual person. In choosing an anesthesia they are several different ones to choose from depending on you and the doctor would decide which is best for you. For the length of surgery it would depend on the area or how much lipo is being done would be how long the surgery would take.

Positive and Negative Impact of Genetically Modified Food Essay

Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism. Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides. In the future, genetic modification could be aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production systems. All GM foods should be assessed before being allowed on the market. FAO/WHO Codex guidelines exist for risk analysis of GM food. Positive and Negative Impacts Genetically Modified Food Has on the World The term ‘genetically modified food’, also known as ‘genetically modified organisms’, is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. The reason these plants are being modified today is to enhance desired traits such as increased resistance to herbicides (pesticides used to kill unwanted plants) or improved nutritional content. In order to create these genetically modified foods, scientists must introduce specific changes to their DNA by using extremely precise genetic engineering techniques. While there are some benefits that genetically modified foods may offer, there are also some risks and negative affects that these foods can cause as well. Genetically modified foods have been helpful in many aspects of the world. Firstly, they have the ability to help meet the growing demands for food supply as the world population has topped 6 billion people and is predicted to double in the next 50 years or so. Ensuring enough food supply for this booming population is going to be a major struggle in years to come, and genetically modified foods will help do this in a number of ways. For example, crop losses from insect pests can be shocking, resulting in devastating financial loss for farmers and starvation in developing countries. By growing genetically modified foods such as B.T. corn, farmers can help eliminate the production of chemical pesticides that cause potential health hazards, and there will be higher crop yields that many experts argue can help to feed people in these countries. In addition to this, plants can be genetically modified to be resistant to bacterial, fungal or viral infestation. For example, sweet potatoes have been modified to improve viral resistance, and bananas have been modified to resist the Black Sigatoka fungus. Growing genetically modified foods will therefore lead to less†¦ [continues] Harmful Effects of the Agent Genetically modified organisms (GMO’s) are a broad group of plants, animals, and bacteria that are engineered for a wide variety of applications ranging from agricultural production to scientific research. The types of potential hazards posed by GMO’s vary according to the type of organism being modified and its intended application. Most of the concern surrounding GMO’s relates to their potential for negative effects on the environment and human health. Because GMO’s that could directly effect human health are primarily products that can enter the human food supply, this website focuses on genetically modified food. To date, the only types of products that have been approved for human consumption in the U.S. are genetically modified plants (FDA website). All genetically modified foods that have been approved are considered by the government to be as safe as their traditional counterparts and are generally unregulated (FDA website). However, there are seve ral types of potential health effects that could result from the insertion of a novel gene into an organism. Health effects of primary concern to safety assessors are production of new allergens, increased toxicity, decreased nutrition, and antibiotic resistance (Bernstein et al., 2003). Food Allergy Food Allergy affects approximately 5% of children and 2% of adults in the U.S. and is a significant public health threat (Bakshi, 2003). Allergic reactions in humans occur when a normally harmless protein enters the body and stimulates an immune response (Bernstein et al., 2003). If the novel protein in a GM food comes from a source that is know to cause allergies in humans or a source that has never been consumed as human food, the concern that the protein could elicit an immune response in humans increases. Although no allergic reactions to GM food by consumers have been confirmed, in vitro evidence suggesting that some GM products could cause an allergic reaction has motivated biotechnology companies to discontinue their development (Bakshi, 2003). Increased Toxicity Most plants produce substances that are toxic to humans. Most of the plants that humans consume produce toxins at levels low enough that they do not produce any adverse health effects. There is concern that inserting an exotic gene into a plant could cause it to produce toxins at higher levels that could be dangerous to humans. This could happen through the process of inserting the gene into the plant. If other genes in the plant become damaged during the insertion process it could cause the plant to alter its production of toxins. Alternatively, the new gene could interfere with a metabolic pathway causing a stressed plant to produce more toxins in response. Although these effects have not been observed in GM plants, they have been observed through conventional breeding methods creating a safety concern for GM plants. For example, potatoes conventionally bred for increased diseased resistance have produced higher levels of glycoalkaloids (GEO-PIE website). Decreased Nutritional Value A genetically modified plant could theoretically have lower nutritional quality than its traditional counterpart by making nutrients unavailable or indigestible to humans. For example, phytate is a compound common in seeds and grains that binds with minerals and makes them unavailable to humans. An inserted gene could cause a plant to produce higher levels of phytate decreasing the mineral nutritional value of the plant (GEO-PIE). Another example comes from a study showing that a strain of genetically modified soybean produced lower levels of phytoestrogen compounds, believed to protect against heart disease and cancer, than traditional soybeans (Bakshi, 2003). Antibiotic resistance In recent years health professionals have become alarmed by the increasing number of bacterial strains that are showing resistance to antibiotics. Bacteria develop resistance to antibiotics by creating antibiotic resistance genes through natural mutation. Biotechnologists use antibiotic resistance genes as selectable markers when inserting new genes into plants. In the early stages of the process scientists do not know if the target plant will incorporate the new gene into its genome. By attaching the desired gene to an antibiotic resistance gene the new GM plant can be tested by growing it in a solution containing the corresponding antibiotic. If the plant survives scientists know that it has taken up the antibiotic resistance gene along with the desired gene. There is concern that bacteria living in the guts of humans and animals could pick up an antibiotic resistance gene from a GM plant before the DNA becomes completely digested (GEO-PIE website). It is not clear what sort of ris k the possibility of conferring antibiotic resistance to bacteria presents. No one has ever observed bacteria incorporating new DNA from the digestive system under controlled laboratory conditions. The two types of antibiotic resistance genes used by biotechnologists are ones that already exist in bacteria in nature so the process would not introduce new antibiotic resistance to bacteria. Never the less it is a concern and the FDA is encouraging biotechnologists to phase out the practice of using antibiotic resistance genes (GEO-PIE website).

Developing a Marketing Research Proposal

Marketing Research Professor Tom Tafolla Midterm Exam Developing a Marketing Research Proposal 84179 Marketing Research Proposal Kraft Food Healthy Snack Product Development for 50+ Market Introduction For years, Kraft Foods are hiring experts to conduct lengthy studies on a product's marketability, visual and taste, all to sell you more foods stuffed with sugar, fat and salt. Now Kraft Food is blamed by publics it only cares about consumers' personal taste, but not personal health, especially for the aged people.Since baby boomer is a uge population in the US and nave a strong purchasing power, they are trying to save their losing competitiveness in this huge market. Therefore Kraft Food's product development department is seeking a research service consultant to conduct baby boomer market, to discover new product opportunities of healthy snacks. Research Objectives The objectives of this research are: 1 . To understand how baby boomers make snack purchase decisions and choices. 2. To learn who are the key influencer in snack consumption decisions in baby boomer market 3.To gain insights into the obstacles to choosing Kraft Food product 4. To understand what health considerations exist in baby boomer market Marketing Challenges and Opportunities Challenges: 1 . Kraft Food products' images are deeply rooted in the hearts of people's mind, which is tasty, satisfying your bliss point, but not very healthy. 2. Snack is usually designed for leisure time between meals; people seldom consider its health value. Opportunities: 1. Baby boomer is a huge market and has strong purchasing power 2. The lack of healthy snack market 3.If consumer is looking for an easy way to eat healthy, without having to change their daily routine too drastically, snacks should be a good entry point. Information Coverage Information for this research will be collected according to the following hierarchy of needs: 1. Baby boomer group information 2. Healthy food information Research Design P rimary Research: 1 . In store observation: baby boomer's purchasing routine and behavior on snacks. Healthy considerations while making choice. 2. In home interview: baby boomer's eating routine on snacks

Free Essays on Herbert Croly

I was born on January 23, 1869, in New York. Both my mother and my father were journalists. My father's name is David Croly and my mother's name is Jane Cunningham. Some of my early on goals included graduating from Harvard University, and becoming a well-known journalist, both of which were later achieved. After graduating from Harvard University, I became the editor of Agricultural Record. In 1909, I published the book titled The Promise of American Life. In this book I stressed several of my political views, such as the need for a planned economy, increased spending on education, and a society based on "brotherhood of mankind." Many people believe that this book influenced Theodore Roosevelt and Woodrow Wilson. In 1914, a good friend of mine by the name of Williard Straight, asked me to be the first editor of the New Republic. When the New Republic was first published in November 1914, only 875 copies were made. After a year of circulation this magazine published more then 15,000. This became a strong supporter of the views of Theordore Roosevelt and the Progressive movement. When World War I first broke out, I was against Americas entry. I wanted the United States to remain neutral. After I heard about the sinking of the Luistania,I supported Americas entry, and the New Republic became a supporter of Woodrow Wilson and his decision to declare war on Germany. After the war, I began to be very critical of Woodrow Wilson and his decisions.As it is stated, I said that the Treaty of Versailles was " a treaty on annihilation." I also disliked the League of Nations, saying that it was an organization that "would perpetuate rather then correct the evils of the treaty." Sales of the New Republic increased during the war, but declined in the 1920's. I remained editor of this magazine up until my death on May 17, 1930.... Free Essays on Herbert Croly Free Essays on Herbert Croly I was born on January 23, 1869, in New York. Both my mother and my father were journalists. My father's name is David Croly and my mother's name is Jane Cunningham. Some of my early on goals included graduating from Harvard University, and becoming a well-known journalist, both of which were later achieved. After graduating from Harvard University, I became the editor of Agricultural Record. In 1909, I published the book titled The Promise of American Life. In this book I stressed several of my political views, such as the need for a planned economy, increased spending on education, and a society based on "brotherhood of mankind." Many people believe that this book influenced Theodore Roosevelt and Woodrow Wilson. In 1914, a good friend of mine by the name of Williard Straight, asked me to be the first editor of the New Republic. When the New Republic was first published in November 1914, only 875 copies were made. After a year of circulation this magazine published more then 15,000. This became a strong supporter of the views of Theordore Roosevelt and the Progressive movement. When World War I first broke out, I was against Americas entry. I wanted the United States to remain neutral. After I heard about the sinking of the Luistania,I supported Americas entry, and the New Republic became a supporter of Woodrow Wilson and his decision to declare war on Germany. After the war, I began to be very critical of Woodrow Wilson and his decisions.As it is stated, I said that the Treaty of Versailles was " a treaty on annihilation." I also disliked the League of Nations, saying that it was an organization that "would perpetuate rather then correct the evils of the treaty." Sales of the New Republic increased during the war, but declined in the 1920's. I remained editor of this magazine up until my death on May 17, 1930....

New Love Quotes

New Love Quotes Love, whether it strikes at sixteen or sixty always brings with it a rush that is hard to capture in words. Despite this, many authors, writers, and celebrities have tried to express the magic of new love. Here are some new love quotes that represent attempts to articulate the experience of new love. Friedrich Nietzsche There is always some madness in love. But there is also always some reason in madness.D. H. Lawrence I am in love - and, my God, it is the greatest thing that can happen to a man. I tell you, find a woman you can fall in love with. Do it. Let yourself fall in love. If you have not done so already, you are wasting your life.Antoine de Saint, Exupery Perhaps love is the process of my gently leading you back to yourself.Alice Walker I have learned not to worry about love; But to honor its coming with all my heart.Soren Kierkegaard Dont forget to love yourself.Fred Allen It is probably not love that makes the world go around, but rather those mutually supportive alliances through which partners recognize their dependence on each other for the achievement of shared and private goals.Anonymous A good marriage is like a casserole, only those responsible for it really know what goes in it.Reinhold Niebuhr Forgiveness is the final form of love.Peter Ustinov Love is an act of endless forgiveness, a tender look which becomes a habit. Marcus Aurelius Accept the things to which fate binds you, and love the people with whom fate brings you together, but do so with all your heart.Mickey Rooney Women like me because I make them laugh. And what is an orgasm, except laughter of the loins?Saul Bellow The body, she says, is subject to the forces of gravity. But the soul is ruled by levity, pure.Boris Pasternak Love is not weakness. It is strong. Only the sacrament of marriage can contain it.Leo Buscaglia Love is always open arms. If you close your arms about love you will find that you are left holding only yourself.Antoine de Saint-Exupery For true love is inexhaustible; the more you give, the more you have. And if you go to draw at the true fountainhead, the more water you draw, the more abundant is its flow.

Assignment Production Possibility Curve Essay Example | Topics and Well Written Essays - 250 words

Assignment Production Possibility Curve - Essay Example This provision made it possible for the Homo sapiens to discover new activities such as hunting and gathering to cater for their basic needs. This also allowed for opportunities to develop speech in communicating. In contrast, the Neanderthals were set back by the fast growth rates (Clive, 80). U.S. and Dutch economists attribute the unlocking of trading experiences of the modern humans as a consequence for the extinction of the Neanderthals. An advantage to the modern man was the slow developmental cycles of the brain that enabled him to adapt favorably to the environment. The Neanderthals’ slow development slowed their advantages of engaging in activities such as hunting and gathering to cater for their needs as well as trading with other Neanderthals. Specialization was only an advantage to the humans and this method was not applicable to their cousins (Jon

ITEC 9 activity Assignment Example | Topics and Well Written Essays - 250 words

ITEC 9 activity - Assignment Example The essay will explain about one of the many known security breaches. There are various security breaches, which needs to be understood for one to be able to secure a computer system. One of the main security breaches includes physical breach. Physical breach regards the physical theft of equipments or documents that contains cardholder account data like files, cardholder receipt, and point of sale terminals or personal computers. The second type of breach is the electronic breach. Electronic breach denotes the deliberate attack or unauthorized access on a network or system environment where the cardholder data is stored, processed or transmitted. Electronic breach is as the result of gaining access through web sites or web servers to a vulnerable system via application level attacks. The final attack is Skimming. Skimming is the recording or capture of magnetic card stripe data with the use of an external device that is sometimes installed on the customer’s system point of sale. The data obtained from skimming is used in the manufacture of cou nterfeit debit and credit cards (Roebuck, 2012). Electronic breach is the common security breach as a result of the increased internet access. However, there are steps that can be used to prevent from electronic breach. The various ways of preventing from electronic breach includes the use of a secure database or web server. The use of secure database or web servers guarantees that all system, including database and web servers are regularly modernized with the present merchant security patches (Roebuck, 2012). The use of a strong, up-to-date anti-spyware or antivirus and anti-malware software is a way of preventing the security breach. Users should also use passwords that are not easily guessed to prevent from unauthorized persons (Dark, 2011). One of the physical security breaches that hit the news was the white house attack, which can be accessed via www.youtube.com/watch?v=WPU3ia7Zaog